On Arrival a glass of NV Laurent Perrier La Cuvee Champagne or Heineken draft
with set menu - $95ph
To start
Sourdough and whipped butter
Choice of
Burratta ,grilled persimmon, prosciutto, balsamic
Gnocchi, gorgonzola, courgette, pine nuts
Fried calamari, chilli aioli, lemon, rocket
Chicken liver parfait, pear chutney, crostini
Mains choice of
Seafood spaghetti ‘Scoglio’ shellfish, calamari, prawn, chili, white wine
Risotto, stracciatella, courgette, beetroot
Roasted leg of lamb, olives, capers, caponata
Market fish, cauliflower, white grapes, salsa verde
For the table
Rocket, pear, ricotta salad
Shoestring fries, parmesan, truffle
Dessert-choice of
Sticky date pudding, butterscotch sauce, vanilla ice cream
Lupino Tiramisu
Children’s menu available for under 12 yrs $20 ph.
Gluten-free options available on request.Please note when booking
